Уноси

• Biocrystallization as a method for distinguishing between organically and conventionally produced milk (2016-11)

  A. Popović-Vranješ, T. Lopičić-Vasić, G. Grubješić, S. Krstović, D. Lukač, A. Kralj, U. Geier, Biocrystallization as a method for distinguishing between organically and conventionally produced milk, MLJEKARSTVO, Vol. 66, No. 4, pp. 262 - 271, Nov, 2016

• Transfer of Aflatoxin M1 From the Contaminated Milk Into Cheese and Whey (2014-09)

  A. Popović-Vranješ, G. Ješić, T. Lopičić-Vasić, G. Grubješić, A. Kralj, Transfer of Aflatoxin M1 From the Contaminated Milk Into Cheese and Whey, Proceedings, pp. 583 - 590, Sep, 2014